No Bake Cherry Or Blueberry Cheese Cake - cooking recipe

Ingredients

1 (8 or 9 oz.) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/2 c. fresh lemon juice (about 3 squeezed lemons)
1 tsp. vanilla extract
1 (21 oz.) can cherry or blueberry pie filling

Preparation

In a bowl, beat the cream cheese and Eagle Brand milk.
Stir in lemon juice and vanilla. Pour into pie crust and chill 2 to 4 hours.
When ready to serve, put pie filling on top.