Squash Casserole - cooking recipe

Ingredients

6 c. yellow squash
1 can cream of chicken soup
1 c. grated carrots
1 pkg. Pepperidge Farm stuffing
1/4 c. chopped onion
1 small box sour cream
1/2 c. melted oleo

Preparation

Cook squash and onion until tender; drain.
Combine soup and sour cream.
Mix with squash and onions.
Mix melted oleo with stuffing; line casserole, saving some to garnish top.
Combine all other ingredients and pour into casserole.
Top with stuffing. Bake in 350\u00b0 oven until bubbling and brown.