Artichoke Dip - cooking recipe

Ingredients

1 small can artichoke hearts, drained and cut up
3/4 c. Hellmann's mayonnaise
2/3 c. Parmesan cheese, grated

Preparation

Add garlic and/or onion to taste.
Bake at 350\u00b0 for 20 minutes.
Sprinkle paprika on top for color.