Carrot Casserole - cooking recipe

Ingredients

3 lb. carrots
about 38 Ritz crackers
1 1/2 sticks butter
1 c. (8 oz.) Velveeta cheese
1 c. water

Preparation

Peel and chop carrots.
Add water and cook in microwave 30 minutes.
Drain and set aside.
Melt 1/2 stick butter and Velveeta until melted.
Pour over carrots.
Melt 1 stick butter; set aside. Crush crackers and mix with butter.
Pat over carrots, like a crust.
Bake at 350\u00b0 uncovered for 10 minutes.