Fudge Dessert - cooking recipe

Ingredients

1 box chocolate cake mix
1 can Eagle Brand sweetened milk
1 jar hot fudge sauce
1 (12 oz.) carton chocolate Cool Whip
mini chocolate chips or crushed Heath bars

Preparation

Bake cake according to package in 9 x 13-inch pan.
While still warm, poke holes in cakes with a wooden spoon handle or a straw.
Pour milk over cake.
Warm fudge sauce and pour over milk. Cool cake completely.
Top with chocolate Cool Whip and sprinkle with chocolate chips or crushed Heath bars.