Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
2 eggs
2 tsp. vanilla
2 c. walnuts

Preparation

Mix all ingredients together in large bowl, reserving 1/2 cup walnuts for frosting.
Pour into lightly greased 9 x 13-inch cake pan and bake at 350\u00b0 for 50 minutes.