Microwave Tuna Casserole - cooking recipe

Ingredients

2 small cans tuna
noodles, cooked (as many as you need for a 2-quart casserole)
1 onion, chopped
1/2 to 1 c. chopped celery
1 stick oleo
1 can cream of mushroom soup
3/4 c. milk

Preparation

Saute onions and
celery
in stick of oleo in microwave for 5 minutes.
Combine
noodles,
tuna, soup, milk and onion-celery mixture.
Set
microwave
on Roast for 8 minutes.
Also good with yellow cheese added (Velveeta or Cheddar).