Mary'S Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
1 Tbsp. sugar
1 c. milk
2 large or 3 small eggs
1 tsp. salt
1/3 c. soft shortening
1/2 c. sugar
5 c. plain flour

Preparation

Mix together yeast, water, sugar and milk.
Let stand 1/2 hour. Add other ingredients.
Knead well and let rise until double in warm place (about 1 hour).
Punch down and place in refrigerator for future use.
Shape rolls as desired and let rise until double in size.
Bake at 350\u00b0 until lightly brown.