Favorite Chess Pie - cooking recipe

Ingredients

3 c sugar
4 eggs, beaten
1 c milk
2 T flour
1 tsp vanilla
1 stick margarine, melted
1 c coconut
1/2 c pecan halves
2 unbaked deep dish (10 inch) pie shells or
3 (8 inch) unbaked pie shells

Preparation

Beat sugar, eggs, milk, flour, vanilla and margarine until well mixed.
Stir in coconut and pecans and pour into pie shells. Bake at 350\u00b0 for one hour.