Cake Won'T Last - cooking recipe

Ingredients

3 beaten eggs
3 c. unsifted all-purpose flour
3 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 1/3 c. oil
2 c. diced bananas
1 (8 oz.) can crushed pineapple
1/2 c. nuts

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, beat eggs, oil and sugar together.
Blend remaining ingredients well and pour into a greased and floured tube pan.
Bake for 1 hour and 20 minutes, or until toothpick comes out clean.
Cool on wire rack and serve with Cool Whip.