Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt
chopped parsley

Preparation

Mix all ingredients. Shape into ball. Refrigerate for several hours. Roll ball in 1/2 cup pecans and parsley (using the other 1/2 cup pecans in the ball).