Stuffed Acorn Squash - cooking recipe

Ingredients

1 acorn squash
1 tsp. chopped onion
1 tsp. minced green pepper
1 c. bread crumbs
2 Tbsp. melted butter
1/2 c. grated American cheese
salt and pepper

Preparation

Bake squash in hot oven (400\u00b0) about 35 minutes or until tender.
Cut into half lengthwise and scoop out center, leaving shells about 1/4-inch thick.
Mash pulp and combine with remaining ingredients.
Pile mixture into squash shells and place in moderate (350\u00b0) oven to brown.
Allow 1 squash for 2 servings.