Lasagne - cooking recipe

Ingredients

2 lb. ground chuck
3/4 c. chopped onion
1 tsp. garlic powder
1 large can diced tomatoes
1 large or 2 small cans tomato sauce
2 Tbsp. parsley flakes
2 Tbsp. sugar
1 tsp. salt
1 tsp. basil
1 (24 oz.) cottage cheese
1/2 c. Parmesan cheese
1 Tbsp. parsley
1 1/2 tsp. salt
1 tsp. oregano leaves
1 pkg. noodles, cooked
3/4 lb. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Cook together ground chuck, onion and garlic; drain fat. Add tomatoes, sauce, 2 tablespoons parsley, sugar, 1 teaspoon salt and basil. Heat to boiling. Simmer, uncovered, 1 hour.