Shrimp Wiggle - cooking recipe

Ingredients

butter
flour
milk
canned peas
salt
pepper
cooked rice
cooked shrimp (frozen cocktail type okay)

Preparation

Melt over low heat 2 tablespoons butter.
Stir in 2 tablespoons flour.
Blend well.
Add gradually 1 cup milk.
Cook until smooth. Add salt and pepper to taste.
Add 1/2 to 1 cup cooked (or canned) shrimp and 1/2 cup cooked peas.
Keep hot over boiling water on very low heat.
Serve over rice.