Herb Roasted Potatoes Poupon - cooking recipe

Ingredients

1/3 c. Grey Poupon Dijon Mustard
2 Tbsp. olive oil
1 clove garlic, chopped
1/2 tsp. Italian seasoning
6 medium red skin potatoes cut into chunks (about 2 lb.)

Preparation

Mix all ingredients except potatoes in small bowl.
Place potatoes in lightly greased 13 x 9 baking pan or cookie sheet. Toss with mustard mixture.
Bake at 425\u00b0 for 35 to 40 minutes or until potatoes are fork tender stirring occasionally.
Serves 4.