Savory Chicken Breasts - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
salt and pepper to taste
1/4 c. milk
1 c. Pepperidge Farm stuffing mix
3 Tbsp. margarine, melted

Preparation

Place chicken breasts in shallow baking dish.
Sprinkle lightly with salt and pepper.
Top with Swiss cheese slices.