Raspberry And Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 pkg. partially thawed red raspberries
1 small can crushed pineapple
1/2 pt. heavy cream, whipped

Preparation

Let cream cheese stand at room temperature until soft.
Stir in partially thawed raspberries and crushed pineapple.
Whip cream; blend into mixture.
Pour into individual molds.
Set in fridge.