Bobbie'S Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
2 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 1/2 tsp. wet mustard
4 tsp. 10x sugar
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. onion salt
3 Tbsp. sherry

Preparation

Mix all ingredients except crabmeat and sherry in top of double boiler, then add crabmeat and sherry.
Keep warm.
Serve with king size Fritos.