Potato Salad - cooking recipe

Ingredients

8 medium size potatoes, cooked and cubed
3 hard-boiled eggs
1/2 tsp. salt
1 Tbsp. finely chopped onions
1/2 stalk celery, finely chopped
2 tsp. prepared mustard
2 Tbsp. pickle juice
7 13-day pickles, finely chopped
1/2 c. mayonnaise
1/2 c. Miracle Whip
1/2 tsp. celery seed

Preparation

Wash and cook eight medium-size potatoes with jackets on. Peel potatoes and cube them.
Combine chopped hard-boiled eggs, salt, celery seed, celery, onions, pickles, mustard, mayonnaise and Miracle Whip; mix well.
Refrigerate before serving.