Overnight Chicken Dish - cooking recipe

Ingredients

2 c. cooked, diced chicken
2 c. uncooked macaroni
1 can chicken broth
1/2 lb. Velveeta cheese, grated
1/2 green pepper, chopped
2 cans mushroom soup
1 small onion, chopped
1 can sliced water chestnuts
1/2 tsp. salt

Preparation

Mix all ingredients together in bowl.
Cover and refrigerate overnight.
Next day, put into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.