Sliced Baked Potatoes(Makes 4 Servings.) - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
Cut potatoes into thin slices, but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Place potatoes in a microsafe dish or pan.
Sprinkle with melted butter and chopped herbs.
Microwave at High power for 10 minutes, rearranging the potatoes after 5 minutes.
Let rest for 5 minutes.
Sprinkle with grated cheese and Parmesan cheese. Microwave for another 4 to 6 minutes at High power until cheeses are melted and potatoes are soft.
Sprinkle with salt.
Serve potatoes as a side dish or as a main dish with just a salad.