Sour Cream Hash Browns - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1/2 c. onions, chopped
1 (8 oz.) carton sour cream
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients except cheese.
Place in a 9 x 13-inch pan.
Top with cheese.
Bake 2 hours at 325\u00b0.
Serves 6 to 8. Holds well in refrigerator.
This is a super quick dish.
Not expensive to make.
Great for any time or anywhere.