7 Minute Frosting - Never Fail - cooking recipe

Ingredients

1 1/2 c. sugar
2 egg whites
5 Tbsp. cold water (measure carefully)
1/8 tsp. cream of tartar
1 tsp. vanilla or other flavoring

Preparation

Place all ingredients, except flavoring, in a bowl over boiling water or double boiler (bowl works best).
Beat for 7 minutes.
Remove from heat.
Add flavoring.
Frost cake.