Peach Jam - cooking recipe

Ingredients

2 qt. crushed peeled peaches
1/2 c. water
6 c. sugar

Preparation

Combine peaches and water; cook gently 10 minutes. Add sugar; slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently to prevent sticking. Pour, boiling hot, into sterilized Ball jars. Adjust caps. Yield: About 4 pints.