California Egg Salad - cooking recipe

Ingredients

6 hard-boiled eggs
3/4 c. cottage cheese
1/4 c. sliced black olives
3/4 tsp. basil leaves, crushed
1/4 tsp. salt
6 tomatoes
romaine lettuce leaves

Preparation

Combine all except tomatoes and lettuce.
Cover and chill. To serve, cut tomatoes in 6ths almost to the edge.
Place them on beds of lettuce and put 3/4 cup heap of egg salad in center of the tomato flower.