Mendy'S Pineapple Pound Cake - cooking recipe

Ingredients

2 c. Crisco
3 c. sugar
3 c. plain flour, sifted
10 eggs
1 small can crushed pineapple, drained (save juice)
1 tsp. vanilla
1/2 tsp. salt

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Add salt, flour and vanilla.
Fold in drained pineapple.
Bake in greased 10-inch tube pan at 325\u00b0 for 30 minutes.