Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
butter, melted
1 1/2 c. dry bread crumbs
1/4 c. chopped blanched almonds
1 1/2 Tbsp. chopped chives
2 Tbsp. milk
salt and pepper paprika

Preparation

Chop the stems. Simmer them for 2 minutes in 1 Tbsp. butter. Add to them: bread crumbs, almonds, chives and milk. Mix well. Season with salt and paprika. Brush the caps with butter. Place them cap side down on a greased broiler rack. Broil the mushrooms for 2 1/2 minutes. Reverse them. Place bread crumb mixture in each cap. Dot with butter. Broil them for 2 1/2 minutes longer. Serve them sizzling hot!