Stuffed Shells - cooking recipe

Ingredients

1 pkg. jumbo shells
1/4 c. butter
1 lb. pork
1/2 c. minced onion
1 qt. spaghetti sauce
1/2 c. Parmesan cheese
1 Tbsp. salt
1 lb. hamburger
1/2 c. bread crumbs
2 cloves minced garlic

Preparation

Preheat oven to 375\u00b0.
Cook shells until soft, place in cold water and set aside.
Melt butter.
Add pork and beef; cook until brown.
Drain.
Add onion and garlic.
Cover and simmer 10 to 15 minutes or until onion is tender.
Remove from heat; stir in Parmesan, salt and bread crumbs.
Pour 1/2 cup of spaghetti sauce in the bottom of casserole dish.
Stuff each shell and arrange on top of sauce.
Cover with remaining sauce and bake for 30 minutes.