Cheesy Vegetable Primavera - cooking recipe

Ingredients

2 c. broccoli flowerets
1 c. carrot slices
1 c. red or green pepper strips
1/4 c. oleo
2 c. shredded Velveeta cheese
2/3 c. milk
1/2 tsp. oregano
2 c. bow noodles, cooked and drained

Preparation

In a large skillet, stir-fry vegetables in oleo until tender-crisp.
Reduce heat.
Add remaining ingredients; stir over medium heat until cheese is melted and mixture is thoroughly heated.