Swedish Kringler - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 Tbsp. water
1 c. water
1 c. flour
1/2 c. butter
3 eggs
1 tsp. vanilla
1 c. powdered sugar
1 Tbsp. butter
1/2 tsp. vanilla
1 to 2 Tbsp. milk or cream (enough to give it frosting consistency)

Preparation

Heat water and butter to boiling point.
Remove from heat and add flour immediately, beating with a fork.
Add 1 egg at a time, mixing well.
Add flavoring.
Spread 1st mixture and bake 60 minutes at 350\u00b0.