Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 to 1/2 lb. butter or margarine
1 can pie filling (any flavor)

Preparation

Place pie filling in bottom of oblong baking dish, completely covering pan.
Put dry cake mix on top of pie filling; completely cover with butter.
Bake at 425\u00b0 for 45 minutes.
Serve warm with ice cream, if desired.