Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
1 can Veg-All or mixed vegetables
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/4 tsp. garlic
1/4 tsp. pepper
1 c. self-rising flour
1 c. milk
1/2 stick melted oleo
1 can green beans

Preparation

Combine flour, milk and oleo; mixing well.
Add green beans before adding topping.
Bake at 375\u00b0 for 45 minutes.
Serves 4 to 5.