Turkey-Vegetable Soup - cooking recipe

Ingredients

1 chopped onion
2 Tbsp. butter or margarine
2 c. water
2 chicken bouillon cubes
2 c. diced, cooked turkey
1/2 c. celery tops and pieces
1 c. diced carrots
2 1/2 c. milk
2 Tbsp. flour
1 tsp. salt
1/8 tsp. black pepper

Preparation

Cook onion in butter until tender.
Add water, bouillon cubes, turkey and vegetables.
Boil gently, covered, until vegetables are tender.
Stir a little milk into the flour until mixture is smooth. Add remaining milk, salt and pepper.
Add to soup.
Simmer, stirring occasionally, to prevent sticking until soup is slightly thickened.