Creme Of Coconut Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
1 yellow cake mix
1 can creme of coconut
1 can crushed pineapple
1 container Cool Whip
1 small can coconut

Preparation

Bake cake mix according to package.
Take handle of wooden spoon and make holes in cake.
Pour Eagle Brand milk and creme of coconut over cake.
Top with drained pineapple and Cool Whip. Cover Cool Whip with coconut.
Refrigerate.