Cabbage Rolls - cooking recipe
Ingredients
-
12 cabbage leaves
1 lb. hamburger
1 onion, chopped
1 beaten egg
2 c. cooked rice
1/2 c. Parmesan cheese
1/2 c. green pepper
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 tsp. chili powder
1/4 c. ketchup
1 (15 oz.) can tomato sauce
Preparation
-
Cook cabbage until leaves are wilted.
Mix remaining ingredients except last one.
Fold it in leaves and put in a baking dish.
Pour tomato sauce over cabbage.
Cover with foil and bake at 350\u00b0 for 1 hour.
Leave a comment