Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) boxes jello
2 c. juice (pineapple, pears and orange)
1 pt. sherbet
1 can mandarin oranges
1 (No. 2) can crushed pineapple
1 can pears

Preparation

Heat juice.
Dissolve jello in juice and add sherbet until melted.
Add fruits and pour in mold.