Stuffed Mushrooms - cooking recipe

Ingredients

1 or 2 pkg. large mushrooms
1 pkg. cream cheese
1 or 2 Tbsp. Worcestershire sauce
bacon bits

Preparation

Wash and destem mushrooms.
Mix cream cheese, Worcestershire sauce and bacon bits together.
Stuff mushroom caps with mixture and bake in oven until brown and bubbly.
Serve hot.