Pumpkin Squares - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1/3 c. firmly packed brown sugar
1/3 c. granulated sugar
1 c. cold margarine, cut in small pieces
1/2 c. chopped nuts
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt

Preparation

In a medium bowl combine flour and sugars; cut in margarine until crumbly.
Reserve 1 cup crumb mixture; press remaining firmly in bottom of 12 x 7-inch baking dish and up sides.
Stir nuts into reserved crumb mixture; set aside.
In a large mixer bowl, combine remaining ingredients (except crumb mixture).
Mix well.
Pour into prepared crust.
Top with crumbs.
Bake at 350\u00b0 for 55 minutes.
Cool.
Refrigerate leftovers.