Mrs. Ledbetter'S Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) bag German sweet cooking chocolate
1/4 c. butter
2 eggs
1 1/2 c. granulated sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1 (12 oz.) can evaporated milk
1 tsp. vanilla
1 (10-inch) deep dish pie shell, unbaked (see note)
1 (3 1/2 oz.) can flaked coconut
1/2 c. coarsely chopped pecans

Preparation

Melt chocolate and butter, stirring to blend, in top of double boiler (or microwave on High for about 1 minute, stir to blend). Cool slightly.