Matt'S Favorite Chocolate Cheesecake - cooking recipe

Ingredients

1 lb. good cooking chocolate
2 oz. butter
8 oz. sour cream
2 lb. cream cheese
8 oz. sugar
5 eggs
1 Tbsp. vanilla
baked crust (8 oz. chocolate cookies and 2 oz. butter)
4 oz. chocolate
4 oz. cream
cocoa powder

Preparation

Melt together 1 pound chocolate and butter. Cool and
stir in sour cream. Beat cream cheese and sugar. Add eggs slowly and vanilla. Slowly beat in chocolate. Pour into baked crust. Bake 1 hour at 325\u00b0 in a water bath. Remove. Cool. Glaze with 4 ounces chocolate and cream, melted together and cooled slightly. Sprinkle with cocoa powder.