Peanut Butter Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 cup brown sugar
1 cup creamy peanut butter
1 cup water
1/4 cup vegetable oil
3 eggs
1/3 cup chopped nuts
1 pkg. chocolate chips (6 oz.)

Preparation

Heat oven to 350 degrees.
Grease and flour rectangular pan, 13 x 9 x 2. Beat dry cake mix, brown sugar and peanut butter in a large bowl, on low speed until crumbly.
Reserve 2/3 cup of the crumbly mixture.
Beat remaining crumbling mixture, water, oil and egg on low speed, scraping the bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently, 2 minutes.
Pour batter into pan.
Stir nuts into the 2/3 cup crumbling mixture, sprinkle with chocolate chips.
Bake 40 to 45 minutes.