Tater Tot Casserole - cooking recipe

Ingredients

1 pkg. Tater Tots
1 1/2 lb. ground chuck
3/4 pkg. Lipton onion soup mix
1/2 c. diced onions
1 can cream of celery soup
1 can cream of mushroom soup
1 c. frozen vegetables (I use peas)

Preparation

Brown ground chuck. Mix all ingredients, except Tater Tots. Put in a 9 x 9-inch baking pan. Bake at 350\u00b0 for 1/2 hour. Place Tater Tots on top of casserole and bake for 15 to 20 minutes longer.