Shrimp Mousse - cooking recipe

Ingredients

1 can cream of mushroom soup
8 oz. cream cheese
1 pkg. gelatin
1 c. chopped celery
1 small onion, finely chopped
1 1/2 c. chopped cooked shrimp
1 c. mayonnaise
6 hard-boiled eggs, finely chopped
salt to taste

Preparation

Heat soup.
Add cream cheese.
Dissolve gelatin in 3 tablespoons cold water; add to soup mixture and beat with wire whip to mix.
Add remaining ingredients.
Pour into greased mold. Chill.
Serve with crackers.