Rice Casserole - cooking recipe

Ingredients

1 c. raw quick rice
1 (9 oz.) can beef broth
1 (14 oz.) can chicken broth
1/2 Tbsp. garlic powder
1 stick margarine

Preparation

Mix ingredients.
Bake uncovered in 350\u00b0 oven for about 45 minutes or until liquid is gone.
Stir once or twice to mix well while casserole is cooking.