Little Chocolate Fudge Cups - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks butter or margarine
1 3/4 c. sugar
1 c. flour
4 eggs
3 c. pecans, chopped
1 tsp. vanilla

Preparation

Melt chocolate in butter or margarine.
Stir in remaining ingredients.
Spoon in tiny baking cups.
Cook at 325\u00b0 for 15 minutes.
Makes about 7 dozen.