Cornmeal Turnovers - cooking recipe

Ingredients

1 1/2 c. sifted flour
3/4 c. cornmeal
2 Tbsp. melted shortening
1 egg, well beaten
1/2 tsp. salt
1/4 tsp. baking soda
2 tsp. baking powder
1 Tbsp. sugar
1/2 c. sour milk

Preparation

Sift flour, baking soda, baking powder, salt and sugar.
Add cornmeal.
Combine with egg, shortening and milk.
Turn onto lightly floured board.
Pat into a sheet 1/2-inch thick.
Cut as for cookies.
Brush tops with melted butter and fold half over. Place on well-oiled baking sheet.
Bake at 400\u00b0 for 10 minutes. Serves 8.