Barbecued Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. raw oatmeal
1 c. milk
3 Tbsp. chopped onions
1 1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. shortening
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 c. catsup
1/2 c. water
3 Tbsp. vinegar
6 Tbsp. minced onion
3 Tbsp. minced green pepper (optional)

Preparation

Mix together except for shortening.
Roll into 2-inch balls and roll in flour.
Heat shortening and brown meatballs.
Place in casserole and pour sauce over them.
Bake at 350\u00b0
for 45 minutes.