Carol'S Cranberry Tea - cooking recipe

Ingredients

1 lb. fresh cranberries
2 qt. water
1 1/2 c. sugar
2 c. water
2 cinnamon sticks
2 c. orange juice
3 Tbsp. lemon juice

Preparation

Wash cranberries.
Cook in 2 quarts water until berries pop; let stand for 5 minutes.
Strain cranberries and discard cranberry skins.
Add sugar, 2 cups water and cinnamon sticks.
Bring to a boil and boil for 1 minute.
Add orange juice and lemon juice. Stir.
Serve immediately.
Makes 2 1/2 quarts.