Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium onion, sliced
1 green pepper, chopped
1 c. chopped celery
1 head cauliflower
1 can tomato soup
1 c. sugar
1 tsp. pepper
1 tsp. dry mustard
1 c. salad or olive oil
3/4 c. vinegar
1 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Mix dressing ingredients and pour over vegetables.
Let stand overnight.
Serve well on bed of lettuce.