Sauerkraut Salad - cooking recipe

Ingredients

1 can sauerkraut, drained (1 lb. 11 oz.)
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped green pepper
1/3 c. chopped pimento

Preparation

Mix all ingredients together.
Sprinkle over all 1 cup of sugar.
Cover and refrigerate for 24 hours.
Mix well before serving.